top of page

Flavours and Fillings


All of our cakes are baked at our studio located at

Amerton Farm using fresh ingredients

Vanilla & Strawberry:

Vanilla sponge layered with strawberry jam & vanilla buttercream


Chocolate sponge layered with chocolate buttercream

Lemon Meringue:

Lemon sponge layered with lemon curd &

lemon buttercream with meringue pieces

Raspberry & White Chocolate:

Vanilla sponge layered with raspberry jam &

raspberry flavoured white chocolate ganache buttercream

Chocolate Orange:

Chocolate orange sponge layered chocolate orange buttercream


White chocolate & passionfruit (new):

Vanilla sponge layered with passionfruit curd &

passionfruit flavoured white chocolate ganache buttercream

Salted Caramel:

Salted caramel sponge layered

with salted caramel buttercream & caramel sauce

Prosecco & Strawberry:

Strawberry sponge layered with prosecco flavoured

white chocolate ganache buttercream & strawberry jam

Almond & Raspberry:

Almond sponge with almond flavoured

buttercream and raspberry jam

Carrot & Walnut:

Carrot and walnut cake layered with cream cheese flavoured buttercream

Allergy Information

All of our cakes contain gluten (including wheat, rye, barley, oats), dairy, egg, milk, buttermilk, soya, soy, and may contain nuts or traces of nuts and traces of sulphites.

The carrot & walnut and almond & raspberry cakes

both have nuts in the recipe but all flavours

may contain nuts and we do not offer nut free cakes.

Please note we do not make gluten free, dairy free,

eggless or nut free cakes.


bottom of page