Flavours and Fillings


All of our cakes are baked at our studio at Amerton Farm using fresh ingredients


Vanilla sponge with raspberry jam & vanilla buttercream




Chocolate sponge with chocolate buttercream



Lemon Meringue:

Lemon sponge with lemon curd & lemon meringue buttercream


Raspberry & White Chocolate:

Vanilla sponge with raspberry jam & white chocolate buttercream ganache



Chocolate Orange:

Chocolate orange sponge layered

with orange buttercream & chocolate orange buttercream



Red Velvet:

Red velvet sponge with cream cheese flavoured buttercream 

Salted Caramel:

Salted caramel sponge

with salted caramel buttercream & caramel sauce

Prosecco & Strawberry:

 Strawberry sponge with prosecco flavoured

white chocolate buttercream ganache & strawberry conserve

Almond & Raspberry:

Almond sponge with almond flavoured

buttercream and raspberry jam

Cookies & Cream:

Vanilla sponge with crushed oreos layered

with oreo buttercream 

Carrot & Walnut:

Carrot & walnut cake with cream cheese flavoured buttercream



Please note that all of our cakes may contain nuts or traces of nuts 

(excluding carrot and walnut and almond and raspberry

which all contain nuts in the recipe)

Our cakes also contain gluten, dairy and eggs.

Unfortunately we do not offer gluten or dairy free cakes.