Flavours and Fillings


All of our cakes are baked on the
premises with fresh ingredients
(Cupcakes and mini cakes minimum of 24 per flavour)
Vanilla:
Vanilla sponge with raspberry jam & vanilla buttercream
Chocolate:
Chocolate sponge with chocolate buttercream
Lemon Meringue:
Lemon sponge with lemon curd & lemon meringue buttercream
Raspberry & White Chocolate:
Vanilla sponge with raspberry jam & white chocolate buttercream ganache
Chocolate Orange:
Chocolate orange sponge layered
with orange buttercream & chocolate orange buttercream
Red Velvet:
Red velvet sponge with vanilla buttercream
Salted Caramel:
Salted caramel sponge
with salted caramel buttercream & caramel sauce
Prosecco & Strawberry:
Strawberry sponge with prosecco flavoured
white chocolate buttercream ganache & strawberry conserve
Almond & Raspberry:
Almond sponge with almond flavoured
buttercream and raspberry jam
Cookies & Cream:
Vanilla sponge with crushed cookies layered
with cookie buttercream
Carrot & Walnut:
Carrot & walnut cake with lemon buttercream
Traditional Fruit
(available for cutting cakes only):
Rich fruit cake matured in French brandy
Please note that all of our cakes may contain traces of nuts
(excluding carrot and walnut, almond and raspberry
and fruit which all contain nuts in the recipe)
Our cakes also contain gluten, dairy and eggs.