Cake Flavours and Fillings

Flavours and Fillings

All of our cakes are baked on the

premises with fresh ingredients

(Cupcakes and mini cakes minimum of 24 per flavour)

Vanilla:

Vanilla sponge with raspberry jam & vanilla buttercream

Chocolate:

Chocolate sponge with chocolate buttercream

Lemon Meringue:

Lemon sponge with lemon curd & lemon meringue buttercream

Raspberry & White Chocolate:

Vanilla sponge with raspberry jam & white chocolate buttercream ganache

Chocolate Orange:

Chocolate orange sponge layered

with orange buttercream & chocolate orange buttercream

Red Velvet:

Red velvet sponge with vanilla buttercream

Salted Caramel:

Salted caramel sponge

with salted caramel buttercream & caramel sauce

Prosecco & Strawberry:

Strawberry sponge with prosecco flavoured

white chocolate buttercream ganache & strawberry conserve

Almond & Raspberry:

Almond sponge with almond flavoured

buttercream and raspberry jam

Cookies & Cream:

Vanilla sponge with crushed cookies layered

with cookie buttercream

Carrot & Walnut:

Carrot & walnut cake with lemon buttercream

Traditional Fruit

(available for cutting cakes only):

Rich fruit cake matured in French brandy

Please note that all of our cakes may contain traces of nuts

(excluding carrot and walnut, almond and raspberry

and fruit which all contain nuts in the recipe)

Our cakes also contain gluten, dairy and eggs.