Flavours and Fillings


All of our cakes are baked at our studio located at
Amerton Farm using fresh ingredients
Vanilla & Strawberry (New):
Vanilla sponge layered with strawberry jam & vanilla buttercream
Chocolate:
Chocolate sponge layered with chocolate buttercream
Lemon Meringue:
Lemon sponge layered with lemon curd &
lemon buttercream with meringue pieces
Raspberry & White Chocolate:
Vanilla sponge layered with raspberry jam &
raspberry flavoured white chocolate ganache buttercream
Chocolate Orange:
Chocolate orange sponge layered chocolate orange buttercream
Red Velvet:
Red velvet sponge layered with cream cheese flavoured buttercream
Salted Caramel:
Salted caramel sponge layered
with salted caramel buttercream & caramel sauce
Prosecco & Strawberry:
Strawberry sponge layered with prosecco flavoured
white chocolate ganache buttercream & strawberry jam
Almond & Raspberry:
Almond sponge with almond flavoured
buttercream and raspberry jam
Cookies & Cream:
Vanilla sponge with crushed oreos layered
with oreo buttercream
Carrot & Walnut:
Carrot and walnut cake layered with cream cheese flavoured buttercream
Allergy Information
All of our cakes contain gluten (including wheat, rye, barley, oats), dairy, egg, milk, buttermilk, soya, soy, and may contain nuts or traces of nuts and traces of sulphites.
The carrot & walnut and almond & raspberry cakes
both have nuts in the recipe but all flavours
may contain nuts and we do not offer nut free cakes.
Please note we do not make gluten free, dairy free,
eggless or nut free cakes.