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All of our cakes are baked at our studio located at

Amerton Farm using fresh ingredients

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Vanilla & Strawberry:

Vanilla sponge layered with strawberry jam & vanilla buttercream

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Chocolate:

Chocolate sponge layered with chocolate buttercream

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Lemon Meringue:

Lemon sponge layered with lemon curd &

lemon buttercream with meringue pieces

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Raspberry & White Chocolate:

Vanilla sponge layered with raspberry jam &

raspberry flavoured white chocolate ganache buttercream

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Chocolate Orange:

Chocolate orange sponge layered chocolate orange buttercream

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White chocolate & passionfruit (new):

Vanilla sponge layered with passionfruit curd &

passionfruit flavoured white chocolate ganache buttercream

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Salted Caramel:

Salted caramel sponge layered

with salted caramel buttercream & caramel sauce

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Prosecco & Strawberry:

Strawberry sponge layered with prosecco flavoured

white chocolate ganache buttercream & strawberry jam

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Almond & Raspberry:

Almond sponge with almond flavoured

buttercream and raspberry jam

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Carrot & Walnut:

Carrot and walnut cake layered with cream cheese flavoured buttercream

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Allergy Information

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All of our cakes contain gluten (including wheat, rye, barley, oats), dairy, egg, milk, buttermilk, soya, soy, and may contain nuts or traces of nuts and traces of sulphites.

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The carrot & walnut and almond & raspberry cakes

both have nuts in the recipe but all flavours

may contain nuts and we do not offer nut free cakes.

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Please note we do not make gluten free, dairy free,

eggless or nut free cakes.

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