Flavours and Fillings

All of our cakes are baked on the

premises with fresh ingredients

 

(Cupcakes and mini cakes minimum of 24 per flavour)

 

Vanilla:

Vanilla sponge with raspberry jam & vanilla buttercream

 

 

Chocolate:

Chocolate sponge with chocolate buttercream

 

 

Lemon Meringue:

Lemon sponge with lemon curd & lemon meringue buttercream

 

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Raspberry & White Chocolate:

Vanilla sponge with raspberry jam & white chocolate buttercream ganache

 

 

Chocolate Orange:

Chocolate orange sponge layered

with orange buttercream & chocolate orange buttercream

 

 

Red Velvet:

Red velvet sponge with vanilla buttercream

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Salted Caramel:

Salted caramel sponge

with salted caramel buttercream & caramel sauce

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Prosecco & Strawberry:

 Strawberry sponge with prosecco flavoured

white chocolate buttercream ganache & strawberry conserve

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Almond & Raspberry:

Almond sponge with almond flavoured

buttercream and raspberry jam

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Cookies & Cream:

Vanilla sponge with crushed cookies layered

with cookie buttercream 

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Carrot & Walnut:

Carrot & walnut cake with lemon buttercream

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Traditional Fruit

(available for cutting cakes only):

Rich fruit cake matured in French brandy

 

 

Please note that all of our cakes may contain traces of nuts 

(excluding carrot and walnut, almond and raspberry

and fruit which all contain nuts in the recipe)

Our cakes also contain gluten, dairy and eggs.

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