Flavours and Fillings

All of our cakes are baked at our studio at Amerton Farm using fresh ingredients

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Vanilla:

Vanilla sponge with raspberry jam & vanilla buttercream

 

 

Chocolate:

Chocolate sponge with chocolate buttercream

 

 

Lemon Meringue:

Lemon sponge with lemon curd & lemon meringue buttercream

 

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Raspberry & White Chocolate:

Vanilla sponge with raspberry jam & white chocolate buttercream ganache

 

 

Chocolate Orange:

Chocolate orange sponge layered

with orange buttercream & chocolate orange buttercream

 

 

Red Velvet:

Red velvet sponge with cream cheese flavoured buttercream 

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Salted Caramel:

Salted caramel sponge

with salted caramel buttercream & caramel sauce

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Prosecco & Strawberry:

 Strawberry sponge with prosecco flavoured

white chocolate buttercream ganache & strawberry conserve

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Almond & Raspberry:

Almond sponge with almond flavoured

buttercream and raspberry jam

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Cookies & Cream:

Vanilla sponge with crushed oreos layered

with oreo buttercream 

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Carrot & Walnut:

Carrot & walnut cake with cream cheese flavoured buttercream

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Please note that all of our cakes may contain traces of nuts 

(excluding carrot and walnut and almond and raspberry

which all contain nuts in the recipe)

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Our cakes also contain gluten, dairy and eggs.

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Unfortunately we do not offer gluten or dairy free cakes.

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