Flavours and Fillings


All of our cakes are baked on the

premises with fresh ingredients


(Cupcakes and mini cakes minimum of 24 per flavour)



Vanilla sponge with raspberry jam & vanilla buttercream




Chocolate sponge with chocolate buttercream


Lemon sponge with lemon curd & lemon buttercream

Raspberry & White Chocolate:

Vanilla sponge with raspberry jam & white chocolate buttercream ganache

Traditional Fruit: (depending on design)

Rich fruit cake matured in French brandy



Please note that all of our cakes may contain traces of nuts 

(excluding fruit which all contain nuts in the recipe)

Our cakes also contain gluten, dairy and eggs.